Steam kettles are a fantastic choice for kitchens that need to cook large amounts of food quickly and evenly. They provide an efficient, safe, and reliable way to prepare meals with less effort. For anyone considering a high-quality steam kettle, the Vulcan Kettle is an excellent option, known for its durability and performance.
A steam kettle is a powerful and efficient Kitchen Tool used in restaurants, schools, and large kitchens to cook large quantities of food quickly and evenly. It is specially designed to use steam to heat up food faster than regular pots or pans.
The Vulcan Steam Kettle is one of the best-known models, praised by chefs and kitchen staff around the world for its efficiency and quality.
What Is a Steam Kettle?
A steam kettle is a big cooking pot with a special design that uses steam to heat food. Unlike a regular pot that sits on a stove, a steam kettle has a double-layered wall, with the space between the layers filled with steam.
When the steam circulates between the walls, it heats the kettle's surface evenly, making it possible to cook food faster and avoid burning or uneven heating.
Steam kettles come in many sizes, from smaller ones used in small kitchens to very large ones for bigger cooking jobs. They are perfect for making soups, sauces, stews, and other foods that need gentle and even heating.
How Does a Steam Kettle Work?
Steam kettles use steam to heat food instead of a flame or electric coil. Here's how it works: when steam is created in the double wall of the kettle, it transfers heat to the inner wall where food is cooking. Because steam spreads heat evenly, the food inside cooks consistently without hot spots or burning.
The steam's pressure and temperature are controlled to keep the kettle at the right cooking temperature. This way, food can simmer slowly or cook quickly, depending on the setting.
Why Choose a Steam Kettle?
- Even Heating: Since the heat from steam spreads evenly, food cooks at the same temperature throughout. This means you don't have to worry about parts of the food being too hot or too cold.
- Faster Cooking: With steam kettles, food cooks faster than it would in a regular pot. Steam transfers heat much quicker, which is why it's a great choice for busy kitchens.
- Reduced Labor: Steam kettles often come with tilting features that make it easy to pour out food without lifting heavy pots. This reduces strain on kitchen staff, making the cooking process easier and safer.
Types of Steam Kettles
- Self-Contained Kettles: These steam kettles have built-in steam generators, meaning they don't need to be connected to a separate steam source. They are convenient for smaller kitchens or places without access to a steam line.
- Direct-Steam Kettles: These kettles rely on an external steam source, making them suitable for kitchens that already have steam systems. They're often used in large, busy kitchens due to their high efficiency.
- Tilting Kettles: Many steam kettles come with a tilting feature, making it easy to pour out liquids like soups or sauces without needing to scoop them out. This is especially useful for large batches of food.
